Meat pie
Meat pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat pie is something which I’ve loved my entire life. They are fine and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this particular recipe, we must prepare a few components. You can have meat pie using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Prepare 6 cups flour
  2. Prepare Half simas
  3. Get 1 table spoon baking powder
  4. Make ready 5 Maggi
  5. Make ready 1 sachet Gino Curry
  6. Prepare Thyme
  7. Make ready Water 1 and half cup
  8. Take Filling
  9. Prepare Mince meat
  10. Make ready Large onion
  11. Get 4 Maggi
  12. Get 1 Gino Curry
  13. Make ready 1 tablespoon Thyme
  14. Prepare 1 teaspoon Cinnamon
  15. Prepare Red pepper
  16. Make ready Groundnut oil

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Steps to make Meat pie:
  1. Seive your flour in a clean bowl
  2. Add all your ingredients expect water and mix well.
  3. Add your 1 and half cup of water and make a smooth and soft dough.
  4. You can fry on a low heat or bake.

These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap it up with this special food meat pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!