Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Crepes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crepes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crepes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Prepare 2 cups All purpose Flour
- Get 2 Eggs
- Take 1/4 Cup Sugar
- Get Pinch Salt
- Get Vanilla extract (optional)
- Take 1 1/2 Cup Milk
- Make ready Butter or Vegetable Oil
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- I like mixing my butter with a blender. Easy and saves time. Pour flour, salt, sugar, egg,vanilla extract milk and butter or veggie oil into the blender. Mix until smooth, not thick or too thin. Just the right consistency,
- Put a cube or less of butter/ margarine into a heating pan, not too much, just enough to coat the pan. Butter works best because of its huge flavor, and makes the crepes or pancakes taste yummy. You can use vegetable oil as well. Lightly pour the batter mixture (easy to use the 1/4 measuring cup for even size crepes) Swirl the pan to evenly coat the pan. Cook until the crepe is golden turn and cook the other side the same. Repeat the procedure with the rest of the batter.
- Serve while hot with fruits of choice. I like to fold like in the picture and tuck in bananas (saw the trick on food network 😜) You can sprinkle marple syrup or honey as well and enjoy.
- I add vanilla extract to ‘chase’ away the egg smell or taste. This way, I can eat even when cold.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that’s going to wrap this up with this exceptional food crepes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
