Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french onion egg rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Onion Egg Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. French Onion Egg Rolls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook french onion egg rolls using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French Onion Egg Rolls:
- Get 6 Egg Roll Wrappers
- Take 1 cup Shredded Provolone Cheese
- Get 3 tbsp Canola Oil
- Prepare Filling
- Get 1 Thin-Sliced Yellow Onion
- Make ready 1 dash Salt
- Get 1/4 tsp Ground Black Pepper
- Make ready 1 tbsp Extra Virgin Olive Oil
- Make ready 1 cup Low-Sodium Beef Stock
- Get 1 tbsp Unsalted Butter
Steps to make French Onion Egg Rolls:
- In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
- Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
- Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
- Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
- Preheat broiler to high.
- Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
- Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
- Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.
So that’s going to wrap this up with this special food french onion egg rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
