Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, millet lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Millet lentil soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Millet lentil soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. In Mexico, lentil dishes are very popular during the Lent Season, and they're a favorite among people trying to keep with their meat fasting during the Holy Week.
To begin with this recipe, we have to prepare a few ingredients. You can cook millet lentil soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet lentil soup:
- Get 1/2 cup millet rice
- Take 2-3 tsp moong dal
- Prepare 1/2 cup chopped onions
- Make ready 1/2 cup chopped tomatoes
- Take 1/2 cup chopped mint leaves
- Make ready 1/4 cup Coriander leaves
- Make ready 1-2 green chilli
- Get 2 tsp ginger garlic paste
- Prepare 1 tsp red chilli pwr
- Make ready 1/4 tsp garam masala
- Take 2 tsp oil/ ghee
Lentils may not be a particularly trendy or colorful ingredient, but there's a lot to love about. A hearty lentil soup also known as Addes. Submerge the lentils in a medium-size bowl filled with cold water. Pick out small rocks and skim off any dirt or old shells that float to the surface.
Steps to make Millet lentil soup:
- Chop all vegetables and keep it ready. - Wash the millet+dal mixture. - In 2 tsp of oil/ghee, fry the chopped onions. When the onions start losing their colour, add the green chillies. - Add Ginger Garlic paste and fry for a few minutes.
- Add Tomatoes and fry till tomatoes become soft. Add salt at this stage so that tomatoes cook quicker. - When the tomatoes are cooked, add Turmeric, Red Chilli powder and Garam masala and mix well. Cook only for a minute. - Add chopped mint leaves.
- Add 6-7 cups of water to this. Close the lid of the pressure cooker and cook for 3-4 whistles. After 4th whistle, take it off flame and let it cook in it's own steam for about 15 minutes. - Add more water and salt if needed and boil. Add Coriander leaves. Serve hot.
- You can also add various vegetables at this stage. Fry for a few minutes. - Add the washed Millet, Dal, and fry for 5 minutes. - The water should evaporate and dal should fry well.
Millet and black lentil stuffing can be prepared a day in advance, and the squashes When the millet and lentils were done, I was worried that the color might be a little too bland, but the beautiful, golden. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. Soup With Meat Recipes on Yummly Whether you want lentil soup with bacon or tomatoes, these hearty recipes for lentil soup are perfect comfort food. This is a really tasty soup!
So that’s going to wrap this up for this special food millet lentil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
