Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta beef casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta Beef Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pasta Beef Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta beef casserole using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Beef Casserole:
- Get 1 lb beef
- Get 2 tbsp chopped garlic
- Get 5 oz ricotta cheese
- Make ready 2 cup cheddar
- Make ready 1 can corn
- Take 3 cup egg noodles
- Make ready 16 oz pasta sauce
- Take 1/3 onion
Instructions to make Pasta Beef Casserole:
- preheat oven to 350Fº
- Season beef using seasoning salt, salt, pepper, and table salt (Mrs. Dash). Adobo is a good sub for seasoning salt.
- In a skillet, cook beef until brown, drain.
- Cook the egg noodles by their instructions, drain.
- Place can of corn in smaller pot, cook just beyond crunchy.
- Lightly sautee the onions with a little olive oil, then add the garlic once the onions are nearly done.
- In a medium sized baking pan (9x9 in. or so as this will feed 4-6), layer half of the noodles, ricotta, corn, beef, onions, and a 1/3 cup of the shredded cheddar cheese then cover with 1/2 of the pasta..
- Repeat process for final layer then cover the pasta with the rest of cheddar cheese.
- Place aluminum foil over baking pan then place it in the oven for 25-30 min. then remove foil and let it cook for another 5-10 min. or until the cheddar browns
So that is going to wrap this up for this special food pasta beef casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
