Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable chow mein - stirfried noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Chow Mein - Stirfried Noodles is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Chow Mein - Stirfried Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable chow mein - stirfried noodles using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Chow Mein - Stirfried Noodles:
- Prepare 8 oz dried Asian noodles (chuka soba, ramen, etc.)
- Take 1 Asian-inspired Sweet & Spicy Garlic Sauce (link to recipe in step 2)
- Make ready 1 cup celery (sliced)
- Take 1 large carrot (thinly sliced)
- Prepare 1 cup snow peas
- Get 2 cup broccoli florets (fresh)
- Take 4 oz mushrooms (of your choice, sliced)
- Make ready 8 oz canned water chestnuts (drained, rinsed, sliced)
- Prepare 7 extra firm tofu (preferably baked, link to recipe in step 1)
- Get 6 scallions (sliced)
- Prepare 7 tbsp sesame oil
Instructions to make Vegetable Chow Mein - Stirfried Noodles:
- Cube tofu into bite-sized pieces and set aside. It is best to use baked tofu. This helps preventing the tofu from breaking apart and provides a richer flavor. - - https://cookpad.com/us/recipes/342146-marinated-baked-tofu
- Make certain to have your sauce prepared, warm and ready to go! - - https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce
- Prepare the noodles per package instructions and set aside.
- Preheat 1 tablespoon sesame oil on high in a wok or large frying pan. Once hot, add the celery and sauté until lightly cooked (al dente). Transfer into a large mixing bowl.
- In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the carrots and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
- In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the snow peas and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
- In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the broccoli florets and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
- In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the sliced mushrooms and sauté until lightly cooked (al dente). Transfer into the large mixing bowl. Add 1/2 cup sauce to the vegetables and toss to coat well.
- In the same pan, heat 2 tablespoons of sesame oil on high. Once hot, add the noodles, tofu and water chestnuts. Sauté on high until thoroughly heated and noodles begin to crisp on the edges. Transfer into the large mixing bowl.
- Add the fresh scallions and another 1/2 cup of the sauce. Mix well to coat evenly. If desired, you may add more sauce to taste. Serve and enjoy!
So that’s going to wrap this up for this special food vegetable chow mein - stirfried noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
