Philly Cheesesteak Brats
Philly Cheesesteak Brats

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak brats. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Philly Cheesesteak Brats is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Philly Cheesesteak Brats is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak Brats:
  1. Take 4 fresh made brats
  2. Take 1/2 cup water
  3. Make ready 2 tbs butter
  4. Take 1 large green bell pepper - chopped
  5. Prepare 1 medium yellow onion - chopped
  6. Prepare 4 brat buns or hoagie rolls
  7. Get Sliced American cheese and/or your favorite cheese sauce
Instructions to make Philly Cheesesteak Brats:
  1. Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
  2. Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
  3. While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
  4. When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!

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