Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, light corn chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light Corn Chowder is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Light Corn Chowder is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Light Corn Chowder:
- Get 2 slices bacon, diced
- Take 1/2 cup diced onion
- Make ready 1/2 cup diced celery
- Prepare 1 clove garlic, minced
- Prepare 3 cups chicken broth
- Get 2 small stalks thyme
- Prepare 1/8 tsp smoked paprika
- Get 1/8 tsp black pepper
- Make ready 2 cups sweet corn
- Make ready 1/3 cup instant potato flakes
- Take 2 Tbsp reduced fat cream cheese
- Get to taste Salt
Steps to make Light Corn Chowder:
- Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
- Add onion and celery to bacon (or bacon grease)and cook until tender.
- Add garlic clove and cook until fragrant, about 30 seconds.
- Add corn, broth and seasonings. Simmer until corn is tender.
- Add potato flakes and simmer until desired consistency.
- Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
- If you removed bacon, add as garnish
So that is going to wrap this up with this exceptional food light corn chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
