Nan's Onion Jam
Nan's Onion Jam

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nan's onion jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nan's Onion Jam is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Nan's Onion Jam is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Onion Jam:
  1. Prepare 3 lg. Onions, sliced or diced (white or yellow)
  2. Make ready 4 T. Olive oil
  3. Get 1/2 c. Dark brown sugar
  4. Prepare 5 T. Balsamic vinegar
  5. Make ready 1-1/2 T. Worcestershire sauce
  6. Prepare 1/4 tsp. Salt
  7. Get to taste Pepper,
Instructions to make Nan's Onion Jam:
  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

So that’s going to wrap it up for this special food nan's onion jam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!