Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese cabbage with scallop soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Cabbage with Scallop Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Prepare Chinese cabbage
- Take Scallops
- Take Goji berries
- Get Anchovies
- Make ready 6 cloves garlic
- Take 4 slices young ginger
- Get 1 tbsp Abalone sauce
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Take 2 tsp stock powder
Instructions to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that is going to wrap this up with this special food chinese cabbage with scallop soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
