Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chow mein. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chow Mein is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chow Mein is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chow mein using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chow Mein:
- Get 4 oz ground pork
- Prepare 1/2 TBSP oyster sauce
- Prepare 1/2 TBSP soy sauce
- Take Black pepper
- Get Pinch sugar
- Make ready 1/2 TBSP minced garlic
- Make ready 1 TBSP potato starch
- Get 1/2 medium onion
- Prepare 1/2 TBSP garlic
- Prepare Some green veggies
- Prepare 1/4 red, green, and yellow bell peppers
- Get 2 leaves Napa cabbage (optional)
- Get 4 oz bean sprouts
- Get 2 TBSP oyster sauce
- Prepare 1 TBSP soy sauce
- Prepare 3 TBSP water
- Take 1 TBSP potato starch
- Make ready 10 oz fresh noodles
The ingredients are stir-fried with cooking. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! Make a classic chow mein for an easy midweek meal.
Instructions to make Chow Mein:
- In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside.
- Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles.
- On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles.
- When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl.
- Cut all veggies in long strips, not to big (except for bean sprouts).
- Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute.
- Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute.
- Pour stir fried veggies on top of noodles. Ready to serve.
This simple noodle dish is packed with flavour, veg and shredded chicken. Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese). Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! A homemade version of your favorite take-out dish.
So that is going to wrap this up with this special food chow mein recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
