Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, watercress steak salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Watercress Steak Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Watercress Steak Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have watercress steak salad using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Watercress Steak Salad:
- Get Salad Dressing
- Get 2 tbsp olive oil, extra virgin
- Take 1 tbsp fresh lemon juice
- Make ready 1/2 tsp worcestershire sauce
- Take 1/2 tsp dijon mustard
- Take 1 kosher salt to taste
- Prepare 1 1/2 cup shallots large
- Take 6 cup watercress
- Make ready 2 oz crumbled Stilton or Bleu cheese
- Make ready Steak
- Prepare 14 oz NY strip steak
- Make ready 2 stick fresh thyme
- Make ready 1 tbsp butter
Steps to make Watercress Steak Salad:
- FOR THE DRESSING:
- In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
- FOR THE STEAK:
- In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
- Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
- Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
- Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
- Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
- FOR THE REST:
- Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
- Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
- Remove from the heat and let cool slightly.
- Slice the beef thinly.
- Rewhisk the dressing until incorporated.
- In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
- Plate the salad and tip with an equal amount of steak fanned on top.
So that’s going to wrap this up with this exceptional food watercress steak salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
