Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, east meat pies(meat pancakes). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
East meat pies(meat pancakes) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. East meat pies(meat pancakes) is something that I have loved my entire life. They are nice and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Which kind of meat would you like in the recipe?
To get started with this recipe, we must first prepare a few ingredients. You can have east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make East meat pies(meat pancakes):
- Get 1 kilogram flour+1 table spoon baking powder
- Get 1 T.spoon turmeric
- Make ready 1 table spoon margarine
- Prepare Pinch salt
- Get Workshop sugar
- Prepare warm water AS NEED
- Make ready 1 cup grated onion
- Prepare 1 cup grated potato
- Prepare 500 grams minced meat
- Get 1 cup chopped tomato
- Get 1 table spoon mayonnaise
- Take 1 pinch cinnamon
- Prepare Workshop thyme
- Make ready Workshop GREEN cumin
- Make ready Workshop coriander
- Prepare 1 table spoon Sour cream
- Get 1 table spoon black pepper
- Prepare as needed Salt
- Make ready 1 cup water
Mince Pies on a Cooling rack. Delicious samosa pies with meat on plate. Any Age infant toddler child teenager young adult adult middle-aged senior. Any Ethnicity Black Caucasian East Asian South Asian Hispanic.
Instructions to make East meat pies(meat pancakes):
- First flour with baking powder and salt & sugar mix good with worm water
- Very will mix
- Then we must add a t sturmeric
- Finally add a margarine
- Let it rest in pat covering after we cut it all in small peaces
- For make a Fillers 1 t b margarine add to potato with union
- On high fire mix will
- Add tomato
- Add meat
- Spices
- 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
- Then we have to add the sour cream
- Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
- To oven 250
- Finally eat
Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. The entire family is sure to love this hearty and delicious comfort food! These delicious Aussie Meat Pies fit the bill perfectly! My husband Jack was recently browsing through some of the cooking magazines we saved. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
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