Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vienna sausage breakfast 🍳. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vienna Sausage Breakfast 🍳 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vienna Sausage Breakfast 🍳 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vienna Sausage Breakfast 🍳:
- Take 3 eggs
- Prepare 1/4 teaspoon dried onion flakes
- Make ready 1/8 teaspoon black pepper
- Take Sprinkle salt
- Make ready 1 tablespoon milk or creamer
- Take 1 can (4.6 ounce) Vienna sausages, drained
- Take as needed Butter cooking spray
- Prepare to taste Sharp cheddar cheese, shredded
- Get to taste Chopped chives
- Take as needed Toasted bread
Steps to make Vienna Sausage Breakfast 🍳:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy 😉!!
So that is going to wrap it up with this exceptional food vienna sausage breakfast 🍳 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
