Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best biscuits, gravy, sausage and bell peppers ever! š. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! š is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! š is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook the best biscuits, gravy, sausage and bell peppers ever! š using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! š:
- Make ready 1 can 12 biscuits
- Prepare 4 pounds sausage. I call it (the intestine)
- Make ready 8 eggs
- Take Garlic, black pepper and onion powder
- Take Pinch salt and table pepper
- Make ready 6 packs gravy
- Prepare 3 bell peppers. (Colored)
Instructions to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! š:
- Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
- Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
- De-stem your bell's and cut or rip them up and boil them.
- Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig š)
- Make your biscuits.
- After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
- Yum. š
- Enjoy.
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