Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian teriyaki lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Thank you for the freshing recipe!
Asian teriyaki lettuce wraps is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Asian teriyaki lettuce wraps is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian teriyaki lettuce wraps:
- Take 1 1/2 lb boneless skinless chicken breasts
- Prepare 3/4 cup mushrooms
- Prepare 1 can water chestnuts (drained)
- Prepare 1 tbsp ground ginger
- Prepare 2 tbsp rice vinegar
- Take 2 tbsp low sodium teriyaki sauce
- Make ready 1 tbsp low sodium soy sauce
- Take 1/2 tsp garlic powder
- Prepare 1/2 cup green onions
- Get 1/2 cup shredded carrots
- Get 1/3 cup sliced almonds
- Make ready 2 tbsp pure sesame seed oil (divided)
- Prepare 1 packages romain hearts lettuce
There are a few ingredients which start as. Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down. Every bite has tender meat, crunchy veggies and a soft bib of lettuce to cover it all in a healthy combination.
Instructions to make Asian teriyaki lettuce wraps:
- Heat 1tablespoon of sesame seed oil in skillet
- Add chicken and cook for 3minutes or until Brown
- Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
- Top mixture with carrots,onions and almonds
- Spoon onto romain hearts and enjoy
I like to serve the turkey mixture family-style with lettuce leaves and brown basmati rice. Everyone assembles their own lettuce wraps. Add finely sliced chicken breast and chopped water-chestnuts. Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots. Classic Asian lettuce wraps get a healthier makeover with ground turkey swapped in for ground pork, and finely chopped mushrooms added to the mix!
So that’s going to wrap this up with this special food asian teriyaki lettuce wraps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
