Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
Okonomiyaki is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Okonomiyaki is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Get 200 g cabbage (mince into 1 cm cubes)
- Get 100 g pork slices (belly is good but use a part suited to your taste)
- Make ready 1 Tbsp red pickled ginger, chopped (to taste)
- Get *80 g flour
- Get *1/2 tsp salt
- Take *1 tsp sugar
- Take 1 tsp sauce
- Get 120 ml dashi (or 120ml water + 2 tsp dashi powder)
- Take 1 egg
- Take 1 Tbsp sesame (vegetable) oil
- Prepare For topping (as much as you like):
- Prepare Dried bonito flakes
- Get Green laver/aonori
- Prepare Mayonnaise
- Make ready Worcester sauce
It's a savory dish that is a bit more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Instructions to make Okonomiyaki:
- Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
- Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
- Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
- Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
- Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
So that’s going to wrap it up for this exceptional food okonomiyaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
