Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, israeli couscous with tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Israeli Couscous with Tomatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Israeli Couscous with Tomatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Israeli Couscous with Tomatoes:
- Prepare 2 cups Israeli couscous
- Prepare 3 tbsp olive oil
- Make ready 3 1/2 cups chicken broth (divided)
- Get to taste Salt and pepper
- Prepare 1 pound cherry tomatoes
- Make ready 1/2 tsp fish sauce
- Prepare 1/2 lemon (juiced)
Steps to make Israeli Couscous with Tomatoes:
- Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
- To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
- Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
- Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.
So that is going to wrap this up with this exceptional food israeli couscous with tomatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
