Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed eggplant with the trimmings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed eggplant with the trimmings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed eggplant with the trimmings is something that I have loved my whole life. They are nice and they look wonderful.
Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Drizzle a teaspoon of oil and pinch of salt over the breadcrumbs and stir to Very tasty Deb! I'd never really cooked with eggplant before this so I was glad to try something new.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Get stuffing
- Take eggplant, aubergine
- Get ground meat
- Make ready grated parmesan cheese
- Take sliced olives , black ripened
- Get diced tomatoes, canned no salt added
- Make ready salt
- Make ready butter
- Get ground black pepper
- Prepare granulated garlic powder
- Prepare onion powder
- Take diced jalapeño pepper
- Make ready inside hollowed eggplant
- Make ready grated parmesan cheese
- Get granulated garlic powder
- Prepare salt
- Take topping
- Make ready pineapple I used fresh
- Get colby and monterrey jack cheese, sliced chunks
This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The Best Eggplants for Stuffed Eggplant Parm.
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
Roast until tender (there should be no resistance when pierced with the tip of a paring.. Mix until just combined, then scoop into eggplant boats. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or.
So that’s going to wrap it up for this special food stuffed eggplant with the trimmings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
