Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, picadillo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Picadillo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Picadillo is something that I’ve loved my whole life. They’re fine and they look wonderful.
Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Picadillo is the most requested dish by my kids and it's so easy to make. We love it served over I have recreated my stove top picadillo recipe for the slow cooker but many of you have been asking.
To get started with this particular recipe, we have to prepare a few ingredients. You can have picadillo using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo:
- Take 1 1/2 lbs ground beef
- Take 1 medium yellow onion, minced
- Take 4 gloves garlic, minced
- Take 3-4 tablespoons olive oil
- Take 1 (14.5 oz.) Can diced tomato
- Make ready 1/2 cup raisins
- Take 1 cup beef broth
- Make ready 3/4 cup Manzanillo olives
- Get 1 medium baking potato, cubed
- Take 2 medium carrots
- Get 3/4 cup frozen green peas
- Make ready to taste Salt and pepper
They serve picadillo there, but this has SO much more flavor - I love. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. See more ideas about Picadillo, Mexican food recipes, Recipes.
Steps to make Picadillo:
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
Picadillo is a traditional dish of Latin America. This particular recipe is geared towards Cuban Picadillo. I read a quote that compared Cuban Picadillo to be the equivalent of American Sloppy Joes. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.
So that is going to wrap this up for this special food picadillo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
