Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef oven pockets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Oven Pockets is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Oven Pockets is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Oven Pockets:
- Make ready Beef
- Make ready 1-1/3 pound ground sirloin
- Prepare 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Take Pockets
- Make ready 1-1/2 cup all purpose flour plus extra for dusting
- Get 2 tablespoons extra virgin olive oil for coating dough
- Make ready 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Take 1/2 cup hot tap water
- Get 1/2 cup finely grated Parmesan cheese
- Get Wash
- Get 1 egg
- Get 2 tablespoons water
- Take As needed kosher salt for sprinkling on top
- Get 4 teaspoon shredded Parmesan cheese
Steps to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
So that is going to wrap it up for this exceptional food beef oven pockets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
