Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai style shrimp and pork meatball soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai style Shrimp and Pork Meatball Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai style Shrimp and Pork Meatball Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook thai style shrimp and pork meatball soup using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai style Shrimp and Pork Meatball Soup:
- Prepare 16 bounces large raw shrimp, peeled and deveined. Savevshells
- Get 8 ounces fresh shiitake mushrooms, stems removed and sliced
- Prepare zest of 1 lemon
- Take 3 anaheim peppers, cut in half, thin sliced
- Make ready 2 red hot chili peppers, thin sliced
- Make ready 1 medium onion, thin sliced
- Prepare 2 garlic cloves, mincec
- Prepare 1 (13.5 ounce) regular coconut milk
- Make ready 1 tablespoon fresh grated ginger or 1/4 teaspoon hround
- Get 1 tablespoon fresh lime juice
- Get 1 tablespoon oyster sauce
- Take 1 tablesppon tamari soy sauce
- Make ready 2-3 ounce packages of ramekin shrimp and lime noodles
- Get 1 tablespoon chili infused olive oio
- Take 4 cups unsalted or low-sodium chicken broth
- Take 1 teaspoon sirachavsauce
- Get 1 teaspoon granulated sugar
- Make ready 1/2 recipe of my pork meatballs found in my sweet and spicy pork
- Prepare meatball lettece wraps, cooked
- Take Garnish
- Prepare 2 green onions, sliced
- Prepare siracha sauce as needed to add to individual taste
- Make ready fresh lime wedges
Steps to make Thai style Shrimp and Pork Meatball Soup:
- Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them
- In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender
- Uncover and add peppers, cook stirring 5 minutes
- Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes
- Add ramen noodles, breaking up some and cook until tender
- Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes
- Serve with lime wedges and siracha sauce
So that’s going to wrap this up for this special food thai style shrimp and pork meatball soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
