Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground chicken sotanghon soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ground chicken sotanghon soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ground chicken sotanghon soup is something that I’ve loved my whole life.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground chicken sotanghon soup:
- Take 3 teaspoon vegetable oil
- Make ready 3 cloves garlic
- Get 3 pieces scallion
- Make ready 2 servings sotanghon or cellophane noodles
- Get 1 teaspoon pepper
- Get 2 tablespoon oyster sauce
- Take 2 tablespoon soy sauce
- Take 1/2 kg ground chicken
- Make ready 1 teaspoon ground black pepper
- Get 3 cups water
A tasty and immune-boosting Filipino chicken soup with One of my all-time favorite soups is this chicken sotanghon! It is delicious, full of flavors and hearty! In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook.
Steps to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days. There is something so comforting about this soup.
So that is going to wrap this up for this exceptional food ground chicken sotanghon soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
