Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chorizo fatteh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chorizo Fatteh is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chorizo Fatteh is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Fatteh:
- Make ready 1 Aubergine
- Get Pinch sugar
- Take 2 Garlic Cloves
- Get 3 spoons olive oil
- Get 1 teaspoon vegeta (or salt and pepper)
- Prepare 1 big spoon of Tahini
- Prepare 200 g Greek Yogurt
- Prepare Half Lemon
- Prepare 1/4 glass water
- Prepare Half teaspoon of Smoked Paprika
- Take 1 pinch cumin seeds
- Get 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Take 300 g chorizo sausages (opened and finely chopped)
Instructions to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that’s going to wrap this up for this exceptional food chorizo fatteh recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
