Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant Gratin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Gratin:
- Make ready big eggplant
- Prepare tomato
- Get mozzarella cheese
- Get basil branch
- Prepare salt and black pepper
Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. Spray a baking dish with cooking spray. In a large bowl add eggplant and zucchini.
Instructions to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
A very easy vegetarian side dish for any occasion, so easy to make. It requires no cooking skills, just few good quality products. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Rinse eggplant slices and pat dry. Eggplant dishes are usually heartier than other vegetable based recipes.
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