Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon split pea soup (instant pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon Split Pea Soup (Instant Pot) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon Split Pea Soup (Instant Pot) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
- Prepare 1 pound split peas
- Prepare 7 cups chicken broth
- Make ready 6-7 rashers bacon
- Prepare 1 smoked ham hock
- Get 1 large carrot grated
- Take 1 small onion chopped
- Make ready 1 tspn black pepper
- Take 1 dash olive oil
Steps to make Bacon Split Pea Soup (Instant Pot):
- Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
- Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
- Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
- Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
- Complete! Share a cooksnap & tell us what you thought!
- VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.
So that is going to wrap this up for this special food bacon split pea soup (instant pot) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
