Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Prepare ● For The Beef Broth
- Take 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Take 1/2 Cup Mexican Beer [Dos Equis]
- Take 1 tbsp Fresh Ground Cumin
- Make ready 1/2 tbsp Mexican Oregano
- Get 1/2 tbsp Coarse Ground Black Pepper
- Get 1/2 tsp Ground Bay Leaves
- Make ready 1/2 tsp Red Pepper Flakes
- Make ready 3 tbsp Granulated Sugar
- Prepare 2 tsp McCormick Taco Seasoning
- Take ● For The Vegetables And Fruits
- Make ready 1 Cup Sliced Mushrooms
- Take 1 Medium Diced White Onion
- Prepare 1/2 Medium Diced Red Onion
- Get 1 Cup Fresh Cilantro Leaves
- Make ready 1 LG Diced Beefeater Tomato
- Get 1 Diced Green Bell Pepper [seeds removed]
- Take 2 Diced Habenero Peppers [seeds removed - optional]
- Make ready Juice Of 1/4 Lime
- Take 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Get 6 Cloves Fresh Garlic [smashed & minced]
- Prepare 1 (28 oz) Can Diced Tomatoes
- Take 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Take 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Get 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Get ● For The Meatballs
- Take 20 + Prefabed Frozen Meatballs
- Take ● For The Soup Finish
- Prepare 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
- Prepare 1 tsp Ground Cumin
- Make ready as needed Fresh Cilantro
- Get as needed Fresh Chives
- Get ● For The Sides & Garnishments
- Take as needed Warm Flour Tortillas
- Take as needed Fresh Chopoed Chives
- Take as needed Fresh Cilantro Leaves
- Make ready as needed Fresh Lime Wedges
- Get as needed Tortilla Chips
- Make ready as needed Sour Cream
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
So that is going to wrap it up with this exceptional food mike's spicy mexican meatball & rice soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
