Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan jackfruit bbq. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Jackfruit BBQ is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Jackfruit BBQ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Jackfruit BBQ:
- Get 1 Can Young Green Jackfruit Drained
- Get 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
- Take 1/2 of a Small Spanish Onion Diced
- Make ready 1/4 of a Red Bell Pepper Diced
- Prepare 1 Tsp Garlic Powder
- Get 1 Tsp Chili Powder
- Get 1 1/2 Tsp Paprika
- Prepare 1/2 Tbsp Lime Juice
- Prepare 1/2 Cup Lager (The Cheaper the Better)
- Get 1 Very Small Pinch of Salt
- Make ready Black Pepper
- Prepare Olive Oil
- Make ready Hamburger Buns
Steps to make Vegan Jackfruit BBQ:
- Heat olive oil in a large frying pan over medium-high heat.
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.
So that is going to wrap this up for this exceptional food vegan jackfruit bbq recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
