Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Take 1 Fish Sauce
- Prepare Noodle Options
- Get 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Make ready 1 Rice Noodles
- Make ready 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Make ready 1 Pork Strips
- Make ready 1 Beef Strips
- Prepare 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Prepare 1 Tofu
- Make ready Broth Options
- Get 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Prepare 1 Beef Broth
- Get Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Get 1 White Onions
- Take 1 Carrot Strips
- Take 1 Cabbage
- Make ready 1 Cilantro
- Take 1 Baby Corn
- Prepare 1 Thai Basil
- Make ready 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- Get 1 Garlic
- Prepare 1 Ginger
- Get 1 Jalapeños
- Get 1 Red Chili's
- Get 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Prepare 1 Squash
- Get 1 Egg Plant
- Make ready 1 Kimchi
- Take 1 Asparagus
- Prepare 1 Pineapple
- Make ready Nuts And Seeds
- Prepare 1 Cashews
- Get 1 Peanuts
- Get 1 Sesame Seeds
- Take Oil Options
- Get 1 Wok Oil
- Get 1 Sesame Oil
- Make ready 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap this up with this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
