Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey broth wonton soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Broth Wonton Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey Broth Wonton Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Make ready Wontons
- Get 1 quarter pound ground pork
- Make ready 1 quarter pound devein deshell shrimp, diced
- Get 2 scallions
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing cooking wine
- Prepare 1 tbsp minced ginger
- Prepare 1 tbsp sesame oil
- Take 1 packages wonton wrapper
- Get 1 each egg, beaten set aside to seal wontons
- Make ready broth
- Get 1 turkey carcass
- Prepare 1 salt and pepper to taste
- Get 3 quart water (or enough to submerge your turkey carcass)
- Take garnish
- Make ready 1 scallion
- Get 1 bunch cilantro
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
So that’s going to wrap this up with this special food turkey broth wonton soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
