Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ground Beef enchiladas is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ground Beef enchiladas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ground beef enchiladas using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Ground Beef enchiladas:
- Get 1/2 lb Ground beef
- Take 1 packages corn tortillas
- Prepare 1/4 minced onion
- Prepare 1/2 head lettuce (minced)
- Prepare 1 small roman tomatos (minced)
- Prepare 1 can red enchilada sauce
- Get 1 packages cheese (whole 1 lb. block)
Instructions to make Ground Beef enchiladas:
- Preheat oven to 450°F (The baking section is for melting the cheese)
- Begin cooking the ground beef into a pot/pan.
- Drain the grease from the pot/pan in a small strainer.
- Put the beef back into the same pot And set aside.
- Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
- Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
- once the tortilla is warm, put it onto a small plate, laying flat against the plate.
- Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
- Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
- Transfer your roll to a caserole pan.
- continue rolling your tortillas until you get the entire pan filled or you run out of beef.
- When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
- Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
- Put in the oven and let the cheese melt.
- Top off with tomatoes and ENJOY!
So that’s going to wrap it up with this exceptional food ground beef enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
