Lamb Stew
Lamb Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lamb stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lamb Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lamb Stew is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lamb stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Stew:
  1. Get 1 kg Lamb legs
  2. Prepare 3 bey leaves
  3. Take 1 piece cinnamon
  4. Take 2 small onions
  5. Prepare 2 piece star niece
  6. Take 10 piece cloves
  7. Get 1 piece dried ginger
  8. Take 5 medium carrots
  9. Make ready 3 medium potatos
  10. Make ready pinch pepper
  11. Make ready 3 tsp salt
  12. Prepare 2 tsp butter
  13. Make ready 2 tsp tomato paste
  14. Make ready 2 tsp ketchup
  15. Make ready 2 liter water
  16. Make ready 3 tsp cornstarch
Instructions to make Lamb Stew:
  1. In the pressure cooker put the butter then add Cinnamon, onions, bey leaves, cloves, ginger, and the star niece.
  2. Fry the lamb in the pot till it comes gold brown then put pinch of peper
  3. Put 1.5 litter of water and cook them for half an hour
  4. After half an hour open the pressure cooker and add the chopped carrots and potatoes, then add tomato paste and the ketchup
  5. Add the salt,then melt the cornstarch in 0.5 litter of water and add them, then Cook them for another half an hour
  6. You can eat it with rice

So that is going to wrap it up with this exceptional food lamb stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!