Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat millet puri. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wheat Millet Puri is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wheat Millet Puri is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat millet puri using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Millet Puri:
- Take 1 Cup Wheat Flour
- Get 1 Cup Millet Flour
- Make ready 1 tbsp seseme seeds
- Get 1 tbsp Cumin
- Take 1 tbsp Oil
- Make ready to taste salt
- Make ready Pinch Asafoetida
- Get Pinch Turmeric Powder
- Get as needed Water
- Make ready as needed For frying Oil
Instructions to make Wheat Millet Puri:
- Take one pan add both flour Then add oil, salt, cumin and all.
- Then make dough. Dough make not soft not hard.
- Then make small ball of dough.
- Then with help of rolling pin we roll it puri.
- Then in puri with help pf falk or knife small whole must.
- Then take one pan, on the gas and add the oil for frying puri.
- Then puri ll fry golden brown.
- Now, ready to serve the puri with tea, coffee or milk.
So that is going to wrap this up with this exceptional food wheat millet puri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
