Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpeas millets tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpeas MIllets Tikki is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chickpeas MIllets Tikki is something that I have loved my entire life. They’re nice and they look fantastic.
Like Share Subscribe my channel for new recipes Don't Forget TO Hit The Bell Icon #Chulha Chauka Chickpea Tikki. Millets plays a important role in my family diet, i cook quite a lot using them and try to include it Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious. Chickpea Tikki is a popular North Indian recipe that is liked by the people of all age groups.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpeas millets tikki using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas MIllets Tikki:
- Prepare 1/2 cup boiled black chickpeas (makes 8-10)
- Prepare 1/4 cup mixed millets, dry roasted & powdered
- Prepare 1 tsp. cornflour
- Take 2 tbsp. fried onion
- Take 1-2 green chilies, finely chopped
- Prepare 1/2" ginger, finely chopped
- Take to taste salt
- Make ready 1/2 tsp. garam masala powder
- Prepare 2 tbsp. mint leaves, chopped
- Take 2 tbsp. coriander leaves, chopped
- Take 1 tsp. oil
- Prepare 1 tsp. lime juice
- Make ready as needed oil to shallow fry
Divide the millet between two bowls and top with the stew. Garnish with a few leaves of cilantro and serve warm. One-Pot Chickpea Tikka Masala- an easy and nutritious meal made with warming spices, fire roasted tomatoes, fresh ginger and coconut milk. Chickpeas tikki is a delicious Indian recipe served as a Snacks.
Steps to make Chickpeas MIllets Tikki:
- In a bowl, combine all the ingredients (except oil) and shape into tikkis. Refrigerate for 30 minutes.
- Heat oil in a pan and fry them in batches till golden in colour on both sides.
- Drain on a kitchen towel and serve with tomato sauce, green chutney or tamarind chutney.
Boil potatoes until they are tender. I believe one of the biggest reasons vegetarian and vegan cooking gets a bad name is because there are a ton of flavorless meals and recipes out there. A healthy snack, Beetroot Chickpea Kebab Recipe with chickpea/Kabuli Chana & beetroot ground together made into a tikki/cutlet that can be served as a snack. Foxtail millet Aloo Tikki - Millets Potato Tikki - Millet Tikki-Korrala Tikki-Foxtail Millet Cutlet. Bajre Ke Aatte Ki Tikki / Tikki of Millet Flour Hello Friends, Good Morning, Today we are going to prepare.
So that’s going to wrap this up for this exceptional food chickpeas millets tikki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
