Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple ham & cheese takoyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place ham in a large Dutch oven or stockpot. Portable Ham Radio Antenna in actual field conditions. The man portable broadband ham radio antenna is a rapid deployment specialist.
Simple ham & cheese takoyaki is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple ham & cheese takoyaki is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple ham & cheese takoyaki:
- Prepare 1 cup takoyaki flour or plain flour
- Get 1/2 tsp dashi powder
- Take 1 egg
- Get 1 1/2 tsp Japanese soy sauce
- Prepare 1 cup water
- Make ready Fillings and toppings:
- Take 2 slices Ham (cut into small pieces)
- Prepare 2 slices cheese (break into small pieces)
- Get 1 handful dried mackerel/katsuobushi flakes
- Make ready to taste Japanese mayonnaise
- Get to taste tonkatsu sauce
You can make this as written, increase the quantity of chopped onion or add things like. Ham radio is a popular hobby and service in which a licensed amateur radio operator explores The design is simple that anyone can construct it without having a hard time. You can use leftover baked ham or sliced deli ham in these easy weeknight recipes. It's been said that eternity is a ham and two people.
Steps to make Simple ham & cheese takoyaki:
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.
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