Congee with Carrot and Sausage
Congee with Carrot and Sausage

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, congee with carrot and sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add scallions and lup cheong to the finished congee. This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge.

Congee with Carrot and Sausage is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Congee with Carrot and Sausage is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Congee with Carrot and Sausage:
  1. Take 1 tbsp Shirataki rice
  2. Make ready 2 tbsp fine cube of carrot
  3. Take 1 beef sausage, chopped into fine cube
  4. Make ready 1 L water
  5. Make ready Salt
  6. Prepare Black pepper

It is a popular, healthy breakfast staple in Congee may not sound particularly exciting if you never had it before. But just like a bowl of simple oatmeal, it can be as interesting as you want it to be. etc FRESH VEGETABLES: diced carrots, sweet potato pieces. The Best Vegetable Congee Recipes on Yummly Eight Treasure Congee—mixed Congee, Vegetable Congee (gf, Vegan), Congee Recipe: Chiu Chow Oyster Congee.

Instructions to make Congee with Carrot and Sausage:
  1. Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.

This recipe for Mushroom Ginger Steel-Cut Oat Congee comes from OATrageous Oatmeals. I bet you already guessed that, right? Traditionally it's a thick stew made of rice that's cooked with extra water to create a porridge. Oats do the same thing here and I think it adds a bit more texture. Carrot is a very nutritious root vegetable.

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