Rob's Spicy Mexican Soup Gumbo
Rob's Spicy Mexican Soup Gumbo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rob's spicy mexican soup gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rob's Spicy Mexican Soup Gumbo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rob's Spicy Mexican Soup Gumbo is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rob's spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rob's Spicy Mexican Soup Gumbo:
  1. Make ready 1 lb ground beef (or turkey)
  2. Make ready 8 oz package of Mexican style shredded cheese
  3. Make ready 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
  4. Get 16 oz container of sour cream
  5. Take 4 1/2 oz package of Chef's Cupboard Tortilla Soup Mix
  6. Take 1 bag of tortilla chips/strips (your favorite)
  7. Prepare 6 cup of instant white rice (already boiled per box)
Steps to make Rob's Spicy Mexican Soup Gumbo:
  1. Make Instant White Rice per instructions on box
  2. Brown ground beef/turkey in skillet
  3. Cook Tortilla soup per instructions on package
  4. Serve as follows per serving: Put white rice & ground beef in bowl.
  5. Pour at least 1 laddle of Tortilla soup over rice & beef combo.
  6. Put couple large tablespoons of salsa/pico de gallo in the bowl.
  7. Put a dolup of sour cream on top of salsa
  8. Cover with shredded cheese & tortilla chips. Then serve.
  9. (Optional) Add choice of hot sauce, I prefer Cholula.

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