Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
  1. Prepare For Crust
  2. Take 2 cups cocoa krispies cereal
  3. Make ready 6 tablespoons creamy peanut butter
  4. Get 1/3 cup semisweet chocolate chips
  5. Make ready For Ice Cream Filling
  6. Take 1 quart vanilla ice cream
  7. Take 1 quart peanut butter ice cream
  8. Make ready For Whipped CreamTopping
  9. Get 1 cup cold heavy whipping cream
  10. Prepare 3 tablespoons confectioner's sugar
  11. Get 1 teaspoon vanilla extract
  12. Prepare Garnish
  13. Make ready as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile
Instructions to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
  1. Make crust
  2. Spray 9 inch springform pan with non stick spray
  3. Place cocoa krispies in a bowl
  4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
  5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
  6. When cool enough to handle press into prepared oan and freeze
  7. Prepare Ice Cream Filling
  8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
  10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
  11. Freeze until hard
  12. Make Whipped Cream Topping
  13. Beat cream until it has soft peaks
  14. Add confectioner's sugar and vanilla and beat until it holds it shape
  15. Remove sides of springform pan
  16. Spread whipped cream on top of peanut butter layer
  17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen

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