Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandmother's pecan pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grandmother's Pecan pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Grandmother's Pecan pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grandmother's pecan pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandmother's Pecan pie:
- Prepare 1/2 cup Dark Karo syrup
- Get 1/2 cup Light Karo syrup
- Get 3 large Eggs
- Prepare 1 cup Dark brown sugar
- Prepare 2 tbsp Butter, melted
- Get 1 tsp Vanilla extract
- Get 1 1/2 cup Pecan pieces
- Prepare 1 packages Deep dish pie crust
Instructions to make Grandmother's Pecan pie:
- Preheat oven to 350° F
- Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer
- Then add the pecan pieces
- Pour the mixture into the premade deep pie crust
- And bake for 50-70 minutes
- Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve
- Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists… I couldn't figure out how my grandmother's pecan pies always tasted better… Then she gave me the secret, lol
So that’s going to wrap this up with this special food grandmother's pecan pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
