Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
To begin with this recipe, we have to prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Get 1 tsp salt
- Get 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Get Peanut sauce:
- Prepare 250 gr peanut (fried)
- Make ready 2 long red chilies
- Prepare 1 tsp salt
- Get 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Take 1 red onion
- Take 3 garlic cloves
- Prepare Chili sauce (optional):
- Take 5 jalapenos
- Prepare 1/2 tsp salt
- Make ready 1/2 cup water
It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion.
So that is going to wrap this up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
