Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy carrot soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Carrot Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Carrot Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Soup:
- Make ready 3 T. Vegetable oil
- Make ready 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Prepare 2 ribs of celery, chopped
- Get 3 large Garlic cloves, sliced
- Prepare 1 tsp. Ginger powder
- Make ready 1 T. Orange zest (about 2 naval oranges)
- Make ready 1 tsp. Salt
- Make ready 1/2 tsp. Pepper
- Make ready 32 oz. Broth (chicken or vegetable)
- Prepare 1 c. Fresh orange juice (about 4 naval oranges)
- Prepare 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that is going to wrap this up for this special food creamy carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
