Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Teriyaki Chicken Rice Bowl is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Get Teriyaki sauce
- Prepare Peanut oil
- Prepare Baby spinach
- Make ready Sugar snap peas, trimmed and halved
- Take Orange bell pepper, cut into strips
- Make ready Yellow and/or red cocktail tomatoes, quartered
- Get Scallions
- Get Fresh basil leaves, thinly sliced
- Get Shredded rotisserie chicken (skin removed)
- Take Salted roasted cashews, roughly chopped
- Get Kosher salt and pepper
- Take Cooked brown rice
Steps to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that’s going to wrap it up with this exceptional food teriyaki chicken rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
