Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bacon-wrapped Meatloaf is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon-wrapped Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Prepare meatloaf
- Get 1 lb ground beef (85% preferred)
- Prepare 1 tbsp butter
- Make ready 1/2 onion, chopped
- Take 2 eggs
- Prepare 1/2 cup ketchup
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 1/2 tsp dry thyme
- Take 1 cup shredded cheddar cheese
- Get 1/2 cup bread crumbs
- Prepare 6 slices of bacon
- Prepare glaze topping
- Prepare 1/4 cup ketchup
- Make ready 1/2 tbsp mustard
- Take 2 tbsp brown sugar
- Get 2 tsp Worcestershire sauce
Instructions to make Bacon-wrapped Meatloaf:
- Preheat oven on 350°F
- Saute onions in butter until soft.
- Whisk eggs in a large bowl.
- Add dry spices, ketchup, onions and cheese. Mix.
- Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
- Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
- Lay slices of bacon across top of loaf until it is completely covered.
- Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
- While your loaf is cooking mix all glaze ingredients in small bowl.
- Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
- You can sprinkle a little cheese on top for garnish.
- Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.
So that is going to wrap it up with this exceptional food bacon-wrapped meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
