Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb curry (gosht salaan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lamb Curry (Gosht Salaan) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lamb Curry (Gosht Salaan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lamb Curry (Gosht Salaan):
- Prepare 1 kg Lamb
- Prepare 1 1/2 Onions
- Get 1 1/2 tomatoes
- Get 1 Green chilli
- Make ready 4 cloves garlic
- Get 12 grams Fresh ginger
- Make ready 1 tbsp Yoghurt (optional)
- Prepare 3 Whole cloves
- Get 2 Whole green cardamons
- Make ready 1 Whole black cardamon
- Take 1 small cinnamon stick
- Prepare 1 Bay leaf
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Salt
- Take 1/3 tsp Tumeric powder
- Take 1 tsp Paprika
- Prepare 1 tsp Ground cumin
- Take 1 tsp Ground coriander
- Prepare 1 tsp Garam masala
Instructions to make Lamb Curry (Gosht Salaan):
- Peel the onions garlic and ginger. Remove skin from the tomatoes
- Slice onions and fry in some cooking oil until brown
- Remove onions from pan when browned
- Add all the ingredients from the plate to a food processor.
- Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
- Your paste will look like this
- Add the whole spices to the pan
- Add the lamb to the pan and fry for about 5 mins until sealed
- Add the paste to the lamb
- Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
- As the water begins to dry saute the lamb until all the water has dried
- Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
- Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!
So that is going to wrap it up for this exceptional food lamb curry (gosht salaan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
