Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moroccan couscous with butternut squash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Couscous with Butternut Squash is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Moroccan Couscous with Butternut Squash is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Couscous with Butternut Squash:
- Make ready 2 cup butternut squash. half inch cubes
- Make ready 1 cup diced onion
- Take 1 1/2 tbsp olive oil, divided
- Get 1 1/2 cup water
- Get 1/4 tsp cayenne pepper
- Prepare 3/4 tsp cumin
- Get 3/4 tsp cinnamon
- Make ready 1 box whole grain, roasted garlic & olive oil couscous
- Prepare 2 tbsp golden raisins
- Get 1/4 cup dark raisins
- Take 1 can garbanzo beans
Instructions to make Moroccan Couscous with Butternut Squash:
- Preheat oven to 450°F.
- Toss squash and onions with 1tbsp olive oil
- Spread on a foil lined baking sheet
- And roast for 20 minutes, turning halfway through.
- Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
- Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
- Remove veggies from baking sheet, and toss with couscous and then serve.
So that’s going to wrap it up with this special food moroccan couscous with butternut squash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
