Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant basil mozzarella parmesan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Basil Mozzarella Parmesan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Eggplant Basil Mozzarella Parmesan is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Take Eggplant
- Make ready Eggs
- Prepare Milk
- Take Italian bread crumbs
- Make ready Extra-virgin olive oil
- Prepare Marinara sauce w/pesto
- Take Basil
- Make ready Mozzarella Italian cheese
- Prepare Parmesan cheese
Steps to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that’s going to wrap it up with this exceptional food eggplant basil mozzarella parmesan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
