Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spiced paleo yule log. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spiced Paleo Yule Log is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spiced Paleo Yule Log is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced paleo yule log using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spiced Paleo Yule Log:
- Prepare 6 Eggs
- Make ready 1 tsp Vanilla Extract
- Make ready 1/4 tsp Cinnamon Powder
- Make ready 150 grams Honey
- Prepare 50 grams Raw Cacao Powder
- Take 200 grams Cooked Chestnuts (pureed)
- Make ready 25 grams Honey
- Make ready 1 tbsp Raw Cacao Powder
- Prepare 2 tbsp Coconut Cream
- Get 1 tbsp Raw Cacao Powder
- Make ready 1/4 tsp Cinnamon Powder
- Take 1/4 tsp Mixed Spice
Instructions to make Spiced Paleo Yule Log:
- Preheat the oven to 160°C, 320°F
- Line a Swiss roll tin or low sided baking tray with baking paper, leaving enough to hand over the top and bottom edges.
- Whisk the egg yolks with the honey and vanilla until pale and creamy.
- Wash the beaters and in a separate bowl beat the egg whites until they form stiff peaks, this will take around 5 minutes.
- Fold the cacao powder and cinnamon powder into the egg yolk mixture, then fold the egg whites in.
- Pour into your lined tin and bake for 20 minutes.
- Once cooked remove from the oven and cover with a sheet of baking powder followed by a damp tea towel, leave to cool.
- To make the filling: pop all of the filling ingredients into a food processor and whizz until a thick smooth puree has formed. Set to one side.
- To assemble your roll: Once the sponge is completely cool cover the top with a chopping board and flip. Peel off the under layer of paper.
- Cover the entire piece of sponge with a nice thick layer of filling working to the edges.
- To roll your log simply use the baking paper and tea towel to gently coax the sponge into a roll, short end to short end. Once rolled trim top and bottom to neaten if needed.
- Dust your roll with the cacao spice mix and top with a sprig of holly!
So that’s going to wrap this up with this special food spiced paleo yule log recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
