Ground Lamb Tacos
Ground Lamb Tacos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ground lamb tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground Lamb Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ground Lamb Tacos is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ground lamb tacos using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Lamb Tacos:
  1. Get meat
  2. Prepare 1 tbsp olive oil
  3. Make ready 1 lb Ground Lamb
  4. Make ready pepper and salt
  5. Prepare 2 tbsp tomato paste
  6. Make ready 2 tbsp Sherry vinegar
  7. Take vegetables
  8. Prepare 2 tbsp olive oil
  9. Make ready 1 diced red onion
  10. Make ready 1 large diced summer squash
  11. Prepare 2 chopped colored bell peppers
  12. Get minced arugula
  13. Prepare salt and pepper
  14. Take 8 Tortillas
  15. Make ready optional toppings
  16. Make ready ranch dressing or ?
  17. Get Kalamata or black olives
  18. Prepare chopped tomatoes
  19. Take Feta cheese
Steps to make Ground Lamb Tacos:
  1. Brown lamb in oil with seasonings. Drain and add vinegar and tomato paste.
  2. Sauté onions in oil. Add vegetables and seasoning. Stir in arugula towards the end.
  3. Drain liquid off vegetables and combine with lamb mixture.
  4. Fill a warmed tortilla shell and optional toppings or toppings of your choice.

So that’s going to wrap it up for this exceptional food ground lamb tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!