Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Stuffed Bell Peppers is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chorizo Stuffed Bell Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Prepare 6 bell peppers, tops cut off and seeded
- Get 1 pound chorizo sausage
- Take 1 stalk minced celery
- Take 1-2 minced carrots
- Take Medium sized onion chopped
- Get 4 cloves minced garlic
- Make ready 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Make ready 1 tablespoon Worcestershire sauce
- Take Handful fresh parsley chopped
- Prepare Handful fresh basil chopped
- Take 3/4 cup uncooked long grain rice
- Prepare 3/4 cup water
- Prepare 1/3 cup shredded Monterey Jack cheese
- Make ready 1/3 cup shredded Cheddar cheese
- Get 1/3 cup shredded Mozzarella Cheese
- Take 1 (10.75 ounce) can of tomato soup
Steps to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
So that is going to wrap it up with this exceptional food chorizo stuffed bell peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
