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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, foxtail millet idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Foxtail Millet Idli is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Foxtail Millet Idli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have foxtail millet idli using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Foxtail Millet Idli:

1. Make ready 1 cup foxtail millet
2. Get 1/2 cup urad dal (split black gram)
3. Prepare 1/2 tsp fenugreek seeds
4. Make ready 1 tsp oil to grease the idli moulds
5. Make ready As needed coconut chutney & sambar to serve

Instructions to make Foxtail Millet Idli:

1. Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
2. Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
3. Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.

So that is going to wrap it up for this exceptional food foxtail millet idli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!